April Fool's Day! A day when everybody tries to go one up on their friends, when all successful pranks are usually smirked at, laughed upon and then forgotten, right?
Wrong! Here's Mood Indigo's take on a different, socially aware April Fool's Day.
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Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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