Salt Lake City, Utah Indian Community - UtahIndian.com
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Indian Food in Salt Lake City, Utah area
 

 

Vegetarian Recipe

MOONG DAL DAHI VADA

By: Aayushi Manish

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Non-Vegetarian Recipe

Chili Garlic Lamb Chops

By: Deepti

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Dessert Recipe

Cashew(kaju) ladoo

By: Aayushi Manish

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Drink Recipe

Chilled Cucumber & Mint soup

By: Aayushi Manish

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Recipes Contributors
Ramya Kumar
Aayushi Manish
Aayushi Manish
Aayushi Manish
Aayushi Manish
nibedita sahoo
Aayushi Manish
Shivangi Panchal
S P
Aayushi Manish
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New Delhi Palace
Saffron Grill
Premium Indian Restaurants, Sweets and Chaat Services in Salt Lake City, Utah Area
Taste of India West Jordan
Tandoor Indian Grill
Saffron Valley...yumm!
Star Of India Restaurant 
Copper Bowl
Taste of India
Indian Unlimited 
Taj India Restaurant 
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Taste of India Bountiful
Kathmandu Restaurant
Star India Groupon
Premium Indian Grocery Stores in Seattle Area
Apna Bazar
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Quik Tea (Masala Chai)
Hesh Shikakai Herbal Hair Oil  
Hunter Beef Masala
Nestle Cerelac Honey  
50-50 Chaska Maska Biscuits
Indus Organic Indian Anise Seeds, 16 Oz Premium Quality, Non-gmo, Freshly Packed
Kashmiri ground Chilli Pepper powder (Mirch) 200g 6.99-www.thespiceworks.co.uk -Hereford herbs and Spices by The Spiceworks
Dhokla Instant Mix
Chandan Mukhwa Tin  
Haldirams Khatta Meetha 14.12 Oz
Sujata Chakki Atta, Whole Wheat Flour, 10-Pound Bag
Punjabi Mix
Indian Essentials Seasoning Mix, Tikka Masala, 1.06 Ounce (Pack of 12)
Cream Cheese Spread (Queso Fundido)  
BUTTER CHICKEN MASALA

Celebrity Chef Profile

  Celebrity Chef: Rima Arora
City: New Delhi, India.
I, Rima Arora, M.B.A, am a life Coach (an astrologer and palmistalso) by profession. With the help of horoscope reading and palm reading I provide counsellings and solutions. I am working with a mission to providing guidance and solutions to people all around. I aim to serve the people for the betterment of the society and bring about peace and harmony. For personal solutions I am also available on arorarima@yahoo.com. And My contact no is 09899687066.
I mainly focus on guidance on the following topics-
*Marriage, Children and personal Relationships and bondings,
*Education & Professional counsellings,
*Stress and problems of youngsters,
*Health problems and ways to come out of them positively,
*Positive approach towards life problems.

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Recipe of the Week

Khatti dal

Contributed by : rima arora

Ingredients
Arhaar dal-1/2kg,250gms tomato puree, 100gm tamarind, refined oil to cook, zeera ,heeng, salt red chillies , garam masala.

Cooking Instructions
1. Wash dal and put 6 times water and keep it for boiling by adding salt and haldi acc to taste After 2 whistles keep it to boil without lid on a high flame & let it boil till it mashes completely.
2. Take a pan. Pour refined and roast heeng and zeera. When brownish add tomato puree and cook. Add salt ,red chillies, garam masala acc to taste and cook.When reddish add this masala to the dal and boil.
3. When masala is mixed in the dal properly, add 100 to 150 gm tamarind paste and keep to boil.
4. When the tamarind is mixed completely, the dal is ready to eat.


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Featured Contributors

Harnek Pabla

chechani sneha

Rima Arora

Aayushi Manish