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Recipe of the Week

Ingredients
Idlli rice 4 cups,urad dhal 1 cup,half cup poha,few methi seeds.

Cooking Instructions
Soak the rice for 8 hours. Soak 4 hours urad dal.Poha 20 minutes before grinding. Fine Grind first urdal dal with methi seeds .Grind rice little coarse with poha. Mix all the batter with ur hand keep for fermentation for 12 hours night time will be good next day with salt mix use idlli plate finally yami idlli in your plate ENJOY!

Celebrity Chef Profile

Celebrity Chef: Aayushi Manish City: Bothell I am a housewife & mother of 10 yrs old daughter. i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate, giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.  View All Recipes By Aayushi Manish Become a celebrity chef, ADD A RECIPE TODAY