Ingredients
Moong dal 1 cup
Condensed Milk 1 tin
Milk 3 cup
Few saffron strands (soaked in milk)
Ghee /unsalted butter 1 cup
Assorted nuts 1/4 cup
Green cardamom powder 1/4 tsp
Cooking Instructions
Wash & soak moong dal then Grind coarsely.
Heat a pan add ghee/butter ..add moong dal paste.Cook on slow flame till mixture golden color & raw aroma goes off.
Add milk & saffron cook till it dries.
Add condensed milk cook continously till u get desired consistency.
Add cardamom powder.Turn off heat.
Garnish with nuts.
Serve & enjoy !!
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