Ingredients
Pre-washed Quinoa 1 /2 cup Water 1 cup for cooking quinoa Boiled potato 1 med size Salt to taste Carrot 1/4 cup Corn 1/4 cup Green coriander leaves chopped 1tbsp Spring onion chopped 1 tbsp Green chilli 1 finely chopped Ginger 1/2″ finely chopped Garam masala 1/2 tsp Chaat masala 1/2 tsp White pepper powder 1/4 tsp Lime juice 1 tsp Cornflour 1 tbsp(to coat) oil for shallow fry
Cooking Instructions
In a pot add quinoa & water once it started boiling then adding a salt little bit ,Carrot & corn cover it & cook on low flame till quinoa cooked properly .it takes 10-12 min or till it cooked .remove from heat & leave for 5 min more. After 5 min uncovered take out a mixture in a bowl to cool down & add all ingredients & mix properly Check seasoning ,give a cutlet shape.heat oil in a pan for shallow fry .roll cutlet in a cornflour it will give a nice & crispy crust. cook from both side till it became Nice golden Color.Serve Hot with sauce & salad
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